Baking times do vary depending upon the size and thickness of the fillet so it’s best to check your fish at 15 minutes and go from there. Remove the plastic wrap and place the salmon in the baking dish with the marinade in the preheated oven to bake for 15 to 20 minutes. Right before you are ready to make the firecracker salmon preheat your oven to 375☏ (190☌). Now, cover the baking dish with plastic wrap and put it in the fridge to marinate for at least 2 hours and up to 24 hours. Then rub the marinade all over the salmon making sure to fully cover both sides of the fish. Put the salmon fillet in a large baking dish, skin side down if it has skin and pour the marinade over the fish. Whisk all the marinade ingredients together in a small bowl until well combined. ![]() Black Pepper – For another layer of spice, ground black pepper is added to the marinade.You can now buy Sriracha in any grocery store nowadays or replace it with your favorite hot sauce. Sriracha – This is the star ingredient in this dish.Red Pepper Flakes – You want crushed red pepper flakes for the marinade.You can also use white sugar, honey, or agave if you prefer. Brown Sugar – For a touch of sweetness, brown sugar helps to balance the spicy flavor.Soy Sauce – Low sodium soy sauce is the best choice to add savory soy flavor, but control the level of salt.Olive Oil – I like to use olive oil for my salmon, but you can also use any type of vegetable oil like canola, grapeseed, or soybean.Like jarred garlic, jarred minced ginger isn’t as good after it has been open for a while. Ginger – Fresh minced ginger is the ideal choice over jarred.Just make sure that the jar hasn’t been sitting in the fridge too long as over time the garlic will begin to get bitter. Garlic – I like fresh minced garlic for the most intense garlic flavor, but you can also use jarred minced garlic as well.Green Onions – Also called scallions, green onions are used to garnish the spicy salmon.You can also use individual fillets as well that total the same amount of weight as one single fillet. Salmon with the skin on is also an option if you prefer. Salmon – You will need one large skinless salmon fillet for this recipe.It’s a very quick and easy dish to make that is not complicated at all, but complex in flavor and ready to serve in just 25 minutes! The marinade infuses the fish with intense layers of flavor before it’s baked and served with fresh chopped green onions. It is a perfectly balanced sauce that hits every note on the palate to boost both the flavor and level of spice in any dish.Īnd this firecracker salmon recipe uses Sriracha to take a simple baked fish dish to the next level by marinating it in a spicy mixture of Sriracha, crushed chili, soy sauce, sugar, garlic, and ginger. Sriracha is essentially chili peppers, acid in the form of vinegar, garlic, sugar, and salt. Because it’s not only a super tasty condiment, but it’s also a fantastic way to add some addictively good spiciness to any dish with very little effort. You may have already figured out how much I love Sriracha by my Sticky Honey Sriracha Chicken Bites and my Sweet and Spicy Korean Meatballs! I’ll admit it’s sort of an obsession I have with anything Sriracha. Looking for More Salmon Recipes? Try These:. ![]() ![]()
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